Green tea is made from the leaves from Camellia sinensis that have undergone minimal oxidation during processing. Green tea originates in China, but it has become associated with many cultures throughout Asia. Green tea has recently become more widespread in the West, and has become the raw material for extracts which are used in various beverages, health foods, dietary supplements, and cosmetic items.
1. Antioxidant capacity, as natural antioxidants, can scavenge free radicals;
2. Anti-tumor, inhibition of capillary split lesion sites;