1kg/bag,5kg/bag,25kg/drum ,inner within vacuum packing or as the customers requirement
China main port
Turmeric Root Extract Water Soluble Tumeric Curcumin 95% CP
Turmeric Root Extract (curcumins)
Plant Latin name
Curcuma Longa L
95%Through 100 mesh
Loss on Drying
70% ethanol, ethyl acetate
Ethyle acetate ≤5000ppm
Total Heavy Metals
Total Plate Count
Total Yeast & Mold
Paper-drums and two plastic-bags inside
Preserve in tight containers at controlled room temperature
2 years when properly stored.
What is curcumins
Curcumin, also known as curcumin and acid yellow, is a natural phenolic antioxidant extracted from the roots of gingeraceae, turmeric, mustard, mustard, curry, and turmeric. Curcumin is an orange-yellow crystalline powder with a slightly bitter taste and insoluble in water. It is mainly used for coloring products such as sausage products, canned foods, and sauces in food production. Medical research shows that curcumin has the effects of lowering blood fat, anti-tumor, anti-inflammatory, choleretic and anti-oxidation. Scientists have recently discovered that curcumin can help treat drug-resistant tuberculosis.
Function of curcumins
u Lower blood cholesterol
u Antioxidant (effect stronger than α-tocopherol)
u Anticoagulant, hypolipidemic
Application of curcumins
Curcumin has long been used as a commonly used natural pigment in the food industry, such as pastries, sweets, and beverages.
Curcumin also has an antiseptic effect.
2. Chemical indicator
Used as an acid-base indicator, pH 7.8 (yellow) - 9.2 (red brown).
Curcumin exerts its anticancer effect by inducing differentiation of malignant tumor cells, inducing apoptosis of tumor cells and inhibiting tumor growth in various stages, and is widely used clinically.
Curcumin is a plant polyphenol extracted from turmeric, and it is also the most important active ingredient of turmeric. Recent studies have not only proved the traditional role of turmeric, but also revealed some new pharmacological effects, such as anti-inflammatory, anti-oxidation, scavenging oxygen free radicals, anti-human immunodeficiency virus, protecting liver and kidney, anti-fibrosis and anti-cancer. Anti-cancer and other effects.
2) Alzheimer's disease
Many studies have shown that large accumulation of amyloid in the brain is one of the most important causes of senile dementia. Previous studies have shown that curcumin, a key ingredient in curry, has the effect of preventing damage to brain nerve cells and improving brain nerve cell function.
Studies have found that the anti-inflammatory activity of curcumin is comparable to steroidal and non-steroidal drugs such as indomethacin and phenylbutazone, and is safe in most cases.